A Zesty Southwest-Inspired Favorite That's Always a Crowd-Pleaser
Our South of the Border Tortilla Soup brings bold Southwestern flavor to your kitchen in just 30 minutes. This soup features a lively blend of Mexican-inspired spices, quick-cooking black beans, bell peppers, and sweet corn-perfect for crafting a bright, hearty meal that's as easy as it is delicious.
Simply add broth, chicken, and your favorite salsa to create a flavorful, fiesta-worthy soup that's ready for weeknights, game days, or last-minute dinner guests. Top with crispy tortilla strips, avocado, or a dollop of sour cream for the full experience.
Whether you're feeding a crowd or just spicing up your supper, this Southwest favorite brings the party to your bowl-no passport required.
Sofi Award Winner - one of our top-selling soups for a reason
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9
Cooktime: 30 Minutes
Ingredients:
Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
What You Need:
6 cups chicken broth (48 oz.)
1 cup water
2-3 cups shredded, cooked chicken breast (8-12 oz.)
1 jar (12-16 oz.) salsa (choose mild, medium, or HOT!)
(optional garnish: 4 oz. tortilla chips or tortilla strips)
Cooking Instructions:
In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa.
Return to a simmer, cover, and cook for 25 minutes.
Serve as is or garnish with tortilla chips on top!
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