Description
Slow-Simmered, Homestyle Chili with Pure Michigan Comfort
Inspired by winding backroads, small towns, and long Michigan winters, Michigan Backroads Country Chili is a classic, no-frills chili made for gathering around the table. This hearty, bean-based dry chili mix blends time-honored chili seasonings with a whole japones pepper for gentle warmth and rich, savory depth-nothing flashy, just honest comfort in a bowl.
Crafted with clean, shelf-stable dry ingredients, this family-sized recipe is perfect for slow Sundays, make-ahead meals, or keeping on hand for whenever comfort calls. Add ground beef and a touch of smoky bacon to turn it into a true country classic that feeds a crowd and tastes even better the next day.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 20
Cooktime: 2 Hours
Heat: Mild
Red Kidney Bean, Pink Bean, Cranberry Bean, Bell Pepper, Onion, Paprika, Coriander, Cumin, Celery, Garlic, Chile Pepper, Oregano, Bay Leaf, Cayenne.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
